Food tastes better when it’s kissed by flame. That’s the idea behind Pony Dining, a wildly popular restaurant and bar in The Rocks that cooks almost everything they serve on an open Argentinian woodfire. You’ll find this Sydney institution inside a century year old heritage building at the entrance to one of Australia’s oldest laneways, Kendall Lane.
Visit and you can expect woodfired, dry aged steaks, a generous menu of Aussie-inspired deliciousness, an extensive wine list and a selection of cheeky cocktails. The intriguing heritage venue and communal atmosphere don’t hurt either.
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