Sergeant Lok is a modern Chinese dining and drinking destination in the heritage-listed, old Police Station building at The Rocks, Sydney. They menu and cocktails are inspired by the area’s infamous history, known as “Little Canton” and serving as Australia’s first unofficial Chinatown.
They unforgettable VIP rooms are converted holding cells, charge rooms and muster rooms that retain their original fixtures to create a unique experience. Welcome to a world of secret handshakes, underground gambling and opium dens. A time where the underworld ruled and police are paid to look the other way.
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