Description

Sprawled over 3 atmospheric levels, inclusive an effective rooftop bar, the menu offers a selection of prized cuts from few of the country’s best food producers, ranging from pasture raised wagyu to angus sirloin, dry-aged rib eye and the huge Rangers Valley tomahawk.

Although known for being food-obsessed, Botswana Butchery also delivers an impeccably crafted seafood picking inclusive blushing pink slices of hiramasa kingfish paired with batons of spicy daikon.

Find detailed information about Botswana butchery in 25 Martin place NSW 2000 locations, menu, hours, phone number, email, holiday hours, prices and locations near me.

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