Description
When your Achilles heel is a steaming bowl of tonkotsu broth, pork loin chasu and chewy house-made noodles, Ippudo is your other home. This Japanese gem established in 1985 in Fukuoka is best known for its signature ramen, Shiromaru Motoaji, a silky pork broth that’s cooked for 18 hours using a “double maturation process”, which adds several layers of depth to its flavour. In keeping with the worldwide adoration of this rich and ample comfort dish, Ippudo is now found in 13 countries (and counting).
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