Description
Taking residency within the effective circular lobby tower by famous architect Harry Seidler, lies Toby’s Estate flagship cafe. A robust, curved stone and steel counter makes for dramatic centerpiece, paying tribute to the architect’s design. Incredibly huge, this inner-city café showcases their premium international coffees alongside an inspired, seasonal menu.
Take a seat in the supremely comfortable leather booths and revel the al-a-carte brunch served from 8am to 2.30pm by fine dining chefs Sam Wu (ex-Hubert, Bennelong) and Noah Lee. Taste classics with an indulgent twist – French toast with mascarpone, berry compote, candied nut and blood orange, or the burnt watermelon “steak” with Kalamata olives, heirloom cherry tomatoes and herb oil. The full Toby’s Estate coffee range is on offer, featuring well-installed blends like the Woolloomooloo, filter coffees, limited-impassion brews and single origins from Myanmar, Colombia and Costa Rica.
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