Description
Tea Journal is an adventure in aroma and taste while luxuriating in an oasis of quite. A diverse array of leaves, each organic, are sourced from 2 family owned plantations in Yunnan, south west China. Also known for their light and fluffy chiffon cakes freshly baked all day in-house. These cakes are the ideal complement to your morning, afternoon or evening cup of tea. If you don’t know your Dragon Pearls from your Dong Ding Oolong, chat to the leaf masters in store or join one of the tea appreciation classes.
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