Description
For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz.
But what made Roman’s schnitzels so popular?
Long before the doors open, our team are in slicing, dicing and sauteing. Yep, our prep all we raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, our don’t make a single schnitzel… until you order one.
Schnitzels should never be pre-made and definitely not processed. Real schnitzels are make fresh, to order – hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That’s the traditional way. That’s the Schnitz way.
Find detailed information about Schnitz Wollongong Centre in Sydney NSW 2216 Locations, Hours, Phone number, Email, holiday hours and Near me locations.
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